Maintenance

A MAINTENANCE PROGRAM FOR YOUR COMMERCIAL KITCHEN EQUIPMENT

All foodservice operators naturally want to get the most from the money they spend running their commercial kitchen equipment. Good operators make a cost-benefit analysis on the purchase of a fryer, grill, or oven that will do their job best. Then to get the benefit of that performance, you must undertake oven repair, fryer and grill maintenance, dishwasher overhauls, etc. from time to time, because everything is most efficient when it's maintained in peak condition. Key Food Equipment Services is your best source for fryer and grill maintenance, service to ranges or warming equipment, oven repairs, even fixes to small appliances. However, the most cost-effective and timesaving way to get your whole package of commercial kitchen equipment to give you its best is to put a preventative maintenance program in place.

With a contracted maintenance program, you will be looking at oven repair or fryer and grill maintenance, for example, while problems are small and less expensive to fix. You will keep your commercial kitchen equipment constantly in good operating condition so that you don't get slammed by an emergency in the middle of a busy night, and so that you get the maximum life from your equipment. We will schedule your service visits with you so that they don't interfere with your kitchen operations. We will help you create a maintenance roadmap so you can predict your repair and maintenance costs and budget proactively for your expenditures, including taking advantage of our contract discounts on labour.

It goes without saying that properly maintained commercial kitchen equipment gives you the peak in operating efficiency. But it also saves you money on energy, wasted hours through downtime, and staffing and training costs by reducing turnover caused by the frustration of working in a kitchen where everything is always an emergency. Make your life easier and call Key about a maintenance contract today.